« My chicken & sausage gumbo | Main
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341e7b7653ef0133f55c494c970b
Listed below are links to weblogs that reference A better look at what color your stock should be with gumbo:
The comments to this entry are closed.
Happy to see this picture. We'll take our roux much darker next round! first round we took it to the color of peanut butter - not dark enough!
Posted by: serena | October 26, 2010 at 03:06 PM